Our Menu

Five baked clams with our house-made bacon stuffing and drizzled with our original "Mob" sauce

Fresh hand-cut fries loaded with queso, bacon and green onion

Portobella mushroom stuffed with a blend of pico de gallo, peppers, feta and parmesan cheeses and finished with a balsamic glaze

Two large banana peppers stuffed with our blend of chorizo & cheeses

House-made blend of parmesan cheese, cream cheese, roasted red peppers, spinach and artichokes. Served with a side of red, white & blue tortilla chips

Served with a side of marinara

Five crescent-shaped, deep-fried pastry dumplings with a chicken filling and topped with our Asian BBQ sauce

Red, white and blue tortilla chips covered with queso, pico de gallo, black olives and pickled jalapenos
Add Chicken or Beef $4

One dozen clams steamed in a rich, spiced chorizo beer broth

Cup $5 | Bowl $7

Mixed greens topped with apples, pears, candied walnuts, craisins, feta cheese and fried prosciutto

Romaine lettuce topped with feta cheese, kalamata olives, pepperoncini, tomatoes and red onion. Served with a grilled pita

Mixed greens topped with red onion, tomato, cucumber, bacon, hard-boiled egg and cheddar jack cheese

Chopped romaine lettuce topped with chicken fingers tossed in your choice of sauce, cheddar cheese, tomatoes, cucumber, and red onion

Choice of cheese. Topped with lettuce, tomato and onion
Add Bacon $2.50

Goat cheese and pickled red onions with a balsamic drizzle

Blackened with Cajun spice and topped with bleu cheese crumbles and bacon

Cheddar cheese, onion petals, bacon and BBQ sauce

Smothered in bacon bourbon sauce and topped with fresh apples

Topped with our chorizo-stuffed banana pepper

Marinated portobella topped with roasted red pepper, pickled red onion, spinach, Swiss and parmesan cheeses on a brioche roll

Flour tortilla pressed with pico de gallo and cheddar jack cheese. Served with a side of tortilla chips, salsa and sour cream

Slow roasted, sliced top round roast beef served with au jus on a kimmelweck roll and a side of horseradish

Marinated chicken topped with roasted red pepper, sauteed spinach, provolone and pesto aioli on a brioche roll

Slow roasted corned beef brisket sliced thin with sauerkraut, swiss cheese, and thousand island dressing grilled between marble rye bread

Marinated chicken, feta cheese, kalamata olives, tomato, spinach, banana peppers and dill wrapped in a flour tortilla

Fresh cut turkey with house made slaw, Swiss cheese, and Thousand Island dressing grilled between marble rye bread

Fresh cut turkey, bacon, cheddar jack cheese, mayo, lettuce, tomato, and red onion wrapped in a flour tortilla

12" Pizza with mozzarella cheese, pepperoni and house-made sauce
EACH ADDITIONAL TOPPING $1: Mushrooms | Onions | Peppers | Black Olives | Anchovies | Bacon | Chorizo

Bleu cheese base topped with a mozzarella-cheddar cheese blend with chicken fingers of your choice and finished with bleu cheese crumbles

Garlic oil base topped with mozzarella cheese, tomato and onion and finished with a pesto drizzle

10 Wings $14 | 20 Wings $24 | (All Flats or All Drums Request) +$2 | SAUCES: Mild Medium | Hot | BBQ +$1 Honey BBQ | Cajun BBQ | Honey Cajun | Carolina Gold | Mango Habanero | Suicide Garlic Parmesan | Mob Sauce

3 For $14 OR 5 For $20
House-made chicken fingers with choice of sauce and served with fries

Juicy 14oz ribeye cooked to your liking and served with your choice of potato and our seasonal vegetable

A tender 8oz filet cooked to your liking and served with your choice of potato and our seasonal vegetable.

Homemade meatloaf served with mashed potatoes, covered in gravy and served with our seasonal vegetable

Lightly breaded chicken breast on a bed of mixed greens covered in a lemon white wine sauce, topped with capers and drizzled with balsamic glaze

Panko breaded chicken over a linguini marinara pasta covered in mozzarella cheese. Served with toasted garlic bread

ADD: CHICKEN $6 | SHRIMP $10 | GLUTEN-FREE PASTA (COOKED TO ORDER) $3
Cherry tomatoes, spinach and our creamy cajun alfredo sauce served over pasta and with a side of toasted garlic bread

8oz salmon filet glazed with our orange-bourbon sauce. Served with our seasonal vegetable and your choice of potato

Five large scallops pan-seared to perfection in a lemon garlic brown butter sauce. Served with our seasonal vegetable and choice of potato

8 fried jumbo shrimp served with fries, coleslaw and our original "Mob" sauce

Three broiled Caribbean-jerk mahi tacos topped with coleslaw, pineapple-mango relish and a sweet chili aioli

Grilled shrimp, spinach and tomatoes over linguini pasta in a pesto cream sauce

Fresh Schneider's haddock prepared battered, breaded, or broiled (lemon pepper or cajun). Served with coleslaw, macaroni salad and choice of potato